Editor’s Note: Read the related story – “American Players Theatre Presents CYMBELINE Review — Womansplaining the Bard.”
0$...
0$...
0$...
Huh???
The string of zeroes occasioned much blinking at the Barneveld Community Café menu. While the prices were unprecedented, everything else said breakfast diner in conventional fashion. Denver, kitchen sink, cheese and other assorted omelets mingled with the usual of two eggs and bacon with choice of toast or pancakes.
It smelled like a breakfast diner too. The aroma of coffee was in the air—which was the magnet that had drawn us via the Maps App into this spot off rural Southern Wisconsin roads in the wee hours of the morning. Soft sizzles came off the griddle. The décor was shabby**, more than pretending to be shabby chic.
Perhaps the first apparent difference for a Wisconsin tourist is that the cook and proprietor wears a mask—in sharp contrast to watering holes, hotel, hardware store etc. in tourist haven Spring Green, home to Frank Lloyd Wright’s Taliesin, American Players Theatre (APT) and more. One might think that the tourist base of Spring Green’s economy, and its proximity to Madison and Chicago, would have given these tourism hot spots some clout with Spring Green’s powers that be to mandate masks as Delta rages. Not so—the only masks we saw worn in Spring Green were donned by APT ushers and box office personnel and about half our fellow theater-going crowd.
The chef’s name is Cliff. From the plastic sheathed story in the local paper that the volunteer waitress hands you when you ask, you learn that he has been a professional chef for a long time, and through that work met his European born wife with a Scotch- accent. Their world—like everyone’s world—was turned upside down by the pandemic. Most of the people they knew were devastated by the pandemic’s hit on the economy. When children started coming around their doors begging for food for parents too proud to come themselves, it really got to them.
Fast forward, and when a café regular comes in with a super-sized box of corn flakes, you turn around and realize you are also sitting in front of the stockpiles of donated food that comes in bit by bit from more fortunate locals as part of this effort to fight food insecurity in the area. The website describes it as a “food Sustainability project held every Tuesday from 1:00 pm until 6:00 pm that hopes to save food from landfills and is a collaboration between Second Harvest of Southern Wisconsin and Barneveld Community Café.”
After devouring the true-to-its-name super-sized kitchen sink omelet, Cliff teases that this breakfast number one should help you get through the next few hours. He’s been cooking up a storm the whole time—and doesn’t stop to ask for a donation or proffer a bill.
Why $0??
The price tag reflects the essence of community that is the café’s real ample-sized portion menu. The thinking goes—if it’s free for everyone, then no neighbor, nor anybody, should worry that they are taking handouts, which is not the Wisconsin way.
This makes for a most satisfying meal. This writer imagines it tastes just like the shared spread after a barn raising back in the day. It’s a top pick for destination dining for anyone similarly wearied by headlines’ madness. Do plan on bringing a generous donation.
HIGHLY RECOMMENDED
**Editor's Note-- Yvonne Hooks, Board of Directors of Barneveld Community Cafe writes-- "..You were right about the shabby, but we really wanted any donations to go to food. However since then we got six restaurant tables and 24 chairs donated. New windows installed today and we were able to donate our Amish tables and chairs to 5 local families..."
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Photos: Peter Kachergis cellphone
WHEN:
Wednesdays thru Sundays 7 am – 1 pm
WHERE:
Barneveld Community Cafe
110 E Orbison St
Barneveld, WI 53507
PRICE:
0$
Donations appreciated.
About the Author: Amy Munice
Amy Munice is Editor-in-Chief and Co-Publisher of Picture This Post. She covers books, dance, film, theater, music, museums and travel. Prior to founding Picture This Post, Amy was a freelance writer and global PR specialist for decades—writing and ghostwriting thousands of articles and promotional communications on a wide range of technical and not-so-technical topics.
Nominated for Picture This Post BEST OF 2021
Nominated for Picture This Post BEST OF 2021
Nominated for Picture This Post BEST OF 2021
Nominated for Picture This Post BEST OF 2021